<p>Disclosed is the utility model for a composition of bamboo (<em>Phyllostachys edulis</em>) shoot empanada comprising of: 450 grams All-purpose flour, 16 grams brown sugar, 100 grams water, 5 grams salt, 113 grams margarine, 10 grams minced garlic, 10 grams minced onion, 128 grams pork meat, 450 grams bamboo (<em>Phyllostachys edulis</em>) shoot, and 75 grams carrots. This formulation reduces meat content, offering a healthier alternative while maintaining flavor and texture. The utility model addresses prior art problems of high meat content, cost, and limited availability, providing a nutritious, cost-effective, and sustainable snack option.</p>