Disclosed is the utility model for a composition of bamboo (Phyllostachys edulis) shoot empanada comprising of: 450 grams All-purpose flour, 16 grams brown sugar, 100 grams water, 5 grams salt, 113 grams margarine, 10 grams minced garlic, 10 grams minced onion, 128 grams pork meat, 450 grams bamboo (Phyllostachys edulis) shoot, and 75 grams carrots. This formulation reduces meat content, offering a healthier alternative while maintaining flavor and texture. The utility model addresses prior art problems of high meat content, cost, and limited availability, providing a nutritious, cost-effective, and sustainable snack option.