Application Type
Utility Model
Application SubType
Utility model
(10) Registration Number and Date
PH22025050809 2025.10.01
Status
ACTIVE ( IP right granted)
(180) Expiration Date
(20) Filing Number and Date
PH 22025050809 2025.06.16
(40) Publication Number and Date
${pbin}
(85) National Entry Date
(30) Priority Details
(51) IPC Classes
(71/73) Applicant
(72) Inventor
(74) Representative
(EN) AVILA, Rio Katrina C.
(54) Title
(EN) COOKIE COMPOSITION WITH COCOYAM (Xanthosoma sagittifolium (L.) Schott) FLOUR AND DESICCATED COCONUT
(57) Abstract
The utility model relates to a cookie composition that includes cocoyam (Xanthosoma sagittifolium (L.) Schott) flour and desiccated coconut as supplemental ingredients to improve nutritional quality. The formulation consists of all-purpose flour, cocoyam flour, desiccated coconut, egg, white sugar, baking powder, and softened butter, all by weight. This composition addresses the limited utilization of nutrient-rich root crops like cocoyam in baked goods, while maintaining desirable sensory properties, suitable for production in local bakeries, small-scale processors, and pasalubong centers.
(58) Citations
License Details
(98) Annuity Details
| Year | Validity Start | Validity End | Payment |
|---|