(EN) PROCESS OF PRODUCING MONGGO (Vigna radiata), RICE (Oryza sativa), and TOMATO (Solanum lycopersicum) COOKIES

Disclosed is a utility model for a process of producing cookies made from monggo (Vigna radiata), rice (Oryza sativa), and tomato (Solanum lycopersicum). The process involves washing, roasting, milling, drying, mixing, shaping, chilling, slicing, baking, and cooling natural ingredients to produce a nutritious cookie product. The use of monggo (Vigna radiata) and rice (Oryza sativa) as flour substitutes, tomato (Solanum lycopersicum) as an antioxidant source, and muscovado as a natural sweetener provides a healthier alternative to conventional cookies. The utility model aims to address malnutrition using locally available raw materials while supporting sustainable agriculture and healthy food consumption.