The utility model disclosed a process of making coconut meal cookies, wherein it comprised the steps of: placing the coconut meal in a rectangular baking pan and oven-drying for 5-7 minutes at 90-100°C; making a meringue mixture by whipping the egg whites, cream of tartar, sugar, and salt until stiff peaks; folding in the dried coconut meal and adding the vanilla extract into the meringue mixture; placing the said mixture into a piping bag and piping it into a baking sheet pan covered with foil to avoid sticking; baking the coconut meal cookies mixture at 90-100°C for 50 minutes - 1 hour; cooling the coconut meal cookies for at least 10-15 minutes before packing. This method offers an innovative way to repurpose coconut meal, a by-product of virgin coconut oil, into a functional food ingredient, promoting waste reduction while providing a nutritious and eco-friendly alternative to traditional baked goodies.