The present utility model relates to food products, particularly to a noodle composition. Conventional noodles are largely carbohydrate-based and lack adequate protein and functional nutrients needed to address nutrition-related health concerns. This utility model solves such deficiency by providing a nutritious and affordable noodle product enhanced with smoked fish (tinapa) and malunggay (Moringa oleifera), which are natural sources of protein, vitamins, minerals, and antioxidants. The utility model claims a noodle composition consisting, by weight, 6% smoked fish (tinapa), 6% malunggay (Moringa oleifera), 44% all-purpose flour, 24% water, 4.4% oil, 10% egg, 2.2% garlic powder, 2.2% onion powder, and 1.2% black pepper.